Sometimes, rainy mornings like this just have to be spent at Starbucks drinking a latte. It’s that simple. Coffee makes everything better, even if it does stain my teeth and make my breath smell horrid. I almost wish that every morning was like this, but I’d miss sunny, Spring mornings if that were the case. In case you haven’t noticed, I’m currently suffering from a serious case of BURN OUT.
Enough with being Debbie Downer! It’s almost the weekend, hippies, and down South, there are blue skies and sunshine on the horizon. How about a Coconut Watermelon Margarita recipe for you on this Thirsty Thursday?? I’m thinking, YES! Add coconut to anything, and I AM IN.
Coconut Watermelon Margarita
Makes 4-5 8 oz. servings
5 oz. Bacardi Coconut Rum
10oz. Frozen Bacardi Mixers Non-alcoholic Margarita concentrate
1/4 of a medium-large Watermelon, cubed and frozen (
1 Lime, cut into wegdes
1. Pour 5 oz. of coconut rum into a blender. Add one 10 oz. can of Frozen Bacardi Mixers Non-alcoholic Margarita concentrate. Fill the remainder of the blender with frozen watermelon. Blend until smooth and combined.
2. Wet the rim of 4 – 8 oz. cups with lime and salt the rims. Add the blended mixture to the glasses and garnish with a wedge of lime.
Let me know what you think!