Thirsty Thursday: Raspberry-Mango Sangria

Thank you Martha Stewart for this fabulous recipe!
1 mango, peeled, pitted, fresh, thinly sliced lengthwise 
1 cup raspberries
3 tablespoons raspberry liqueur
1 bottle (750 ml) rose wine
4 cups (32 ounces) of chilled lemon-lime soda
1.  In a pitcher or large bowl, combine mango, raspberries, raspberry liqueur and rose wine.
2.  Stir to combine and refrigerate for 1 hour (or up to over night)
3.  To serve, add lemon-lime soda and ice
This yummy drink makes me even more ready for Spring/Summer, doesn’t it you?
xoxo-Chelsea Eli

About Chelsea

Just a small town girl.

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